For those who may not know me yet, I’m Xena, a stay-at-home mom of four who turned her love of baking into a small microbakery adventure. It all began in 2020 when I started baking bread for my family, and it’s been a passion of mine ever since. I finally took the plunge and launched my microbakery March of 2024 to share my homemade, fresh-baked bread with you all!

I bake from my home kitchen on Long Island and offer porch pickups every Saturday. Every Sunday, I share a menu for the week and take orders until I reach my sell-out limit (I have a double oven, so there's a cap on how much I can bake!). Everything is made from scratch with the highest quality ingredients, and I promise you’ll taste the love in every loaf.

I follow the NYS Home Processor Exemption, so everything is prepared fresh with care in my kitchen. If you have any questions or want to chat about bread, feel free to reach out—I'm always happy to connect!